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Clos du Bois Cabernet Sauvignon Briarcrest Alexander Valley 750ml |
$80
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A perfumed nose of blackberry, black cherry, violets, toffee, ripe strawberry, white pepper and spice. The flavors of black cherry, blackberry, toast, spice, mint and cocoa are rich, complex and expansive followed by a fruity, toasty finish.
Vintage: 1998
Category: Cabernet Sauvignon
Region: California
Country: USA
Color: Red
Appellation: Alexander Valley
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Clos du Bois Chardonnay Calcaire Sonoma County 750ml |
$44
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Bright and enticing, with lemon blossom, spiced pear and vanilla aromas … . Light and bright on the palate, with a satisfying finish that echoes the pear and vanilla nuances.
Vintage: 1999
Category: Chardonnay
Region: California
Country: USA
Color: White
Appellation: Sonoma County |
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Clos du Bois 2000/01/02 Pinot Noir Sonoma County 750ml |
$36
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Cherry-berry fruit, velvety and easy, with layers of taste underneath, peppers and herbs.
Vintage: 2000
Category: Pinot Noir
Region: California
Country: USA
Color: Red
Appellation: Sonoma County |
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Clos du Bois Merlot Alexander Valley 750ml |
$46
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The aromas mingle black cherry and dark chocolate with mint, plus modest oak. In the mouth, it really comes alive with deeply satisfying flavors and soft velvety tannins.
The fruit for our Merlot comes from vineyards in Sonoma County's Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels adds softness and a subtle vanillin component. The wine is blended with small amounts of Cabernet Sauvignon to add structure and complexity, which enlivens the subtle texture and plum-like fruitiness that is the hallmark of fine Merlot. Merlot is food's best friend. Try this Merlot with roasted leg of lamb or tomato-based pasta dishes.
Vintage: 1999
Category: Merlot
Region: California
Country: USA
Color: Red
Appellation: Alexander Valley
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